5 Ground Beef Recipes that will Change Your Life!! | Cook Clean And Repeat
Cheeseburger Sliders
2 lbs ground beef
24 Hawaiian Rolls
1 package (24) slices thin sharp cheddar
Seasonings, 2 tbsp Lipton Onion soup Mix OR… 1tbsp dried onion, salt, pepper, hamburger seasoning.
1/4 cup mayo
1/4 cup butter
3-4 splashes worchestershire sauce
Garlic Salt
Onion Powder
Sesame Seeds
Brown Ground beef and add seasonings. Stir in mayo. Slice rolls in half and place on foil lined baking sheet. Melt together butter, worchestershire sauce, garlic salt, and onion powder. Place ground beef mixture on top of rolls. Add cheddar cheese. Brush with butter mixture. Add tops of slider. Brush again with butter. Sprinkle with sesame seeds. Wrap tightly with foil and bake at 350 degrees for 20 minutes. Optional – Serve with pickles, lettuce, ketchup, mustard, etc! But they are DELISH as is!
Beef & Bean Burritos
One Pot Chili Mac
2 tbsp Olive Oil
1 Onion, diced
2 garlic cloves, minced
8 oz ground beef
1 carton Chicken broth
1 (14.6 oz) can petite diced tomatoes
1 can pinto beans (draining optional)
1 can white cannellini beans (draining optional)
3 TSP chili powder
1.5 TSP Cumin
Salt & Pepper to Taste
2 cups elbow noodles
1.5 cups sharp cheddar
chopped fresh parsley
Directions-
Heat olive oil in large pot or dutch oven. Add onion, garlic, and ground beef and cook until browned. Drain fat. Add broth, tomatoes, beans, and seasonings. Bring to a simmer. Add pasta. Cook for 15-20 minutes or until pasta is al-dente. (You may need to add more broth or water.) When pasta is cooked, stir in 1 cup of cheddar. Add remaining cheddar on top and top with parsley.
Sloppy Joe Mac & Cheese
Stuffed Pepper Casserole
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00:00 Introduction
00:27 Sloppy Joe Mac & Cheese
03:37 Beef & Bean Burritos
05:02 Ultimate Cheeseburger Sliders
09:20 Cheesy Stuffed Pepper Casserole
12:36 One Pot Chili Mac
Hi , Just found your channel , Wanted to find out about your Stainless Steel Pans , Tried the Amazon link , and It doesn't work anymore , can you please reset to those Pans , I can check back later , Thank You and , I Like your Videos
These are all very intriguing recipes and I may just write a book here.. on the sloppy joe I like that version, I make a southern style with ketchup and mustard, vinegar and honey but I like to canned tomato idea. I don't think you need potatoes and pasta together that's way too much starch.
Tip: Always use the backside of your knife to scrape ingredients into your pan. You not just dull your knife, but cause it irreparable damage. Micro chips in the steel that can't be sharpened out because there's literally nothing there to sharpen. You WILL notice your knifes ability to cut wane over time. FYI…
I do like a combo of things you've done here. The sloppy Joe mac n cheese you made , I do something similar without the sloppy Joe part. I take leftover spaghetti sauce and add cream cheese to it, I just call it goulash. I think you would love this easy one…make boxed Mac n cheese, cooked ground burger, taco seasoning and corn. My kids love those.
Should hawaiian bread be wrapped or just covered with foil before putting it in the oven? The video didn't show if the hawaiian bread was wrapped before you put it in the oven. Will the bun brown if it is covered with foil? Thank you.
Baked potatoes best boiled for 20 minutes then baked. Burrito best to get crispy. TBS vegetable oil in a hot pan. Fry flap side down for about 30 seconds then flip do the same cheese will melt. Yes i am a Biological White Male. But that Sloppy Joe's with Macaroni looks very good.
Which one do you cook more with… ground beef or chicken?
Jen
Just in time because I was looking for some new ideas for ground beef.
So appreciate the ease and deliciousness of them all.
Plz consider writing a cookbook
Love your channel! 😋🍔
Where did you get the seasons at
love your accent – easy to follow your instructions – thanks
Can the stuffed pepper casserole be frozen?
They all look delish and easy to make with ingredients many have on hand, or easy to find ingredients.
Hi , Just found your channel , Wanted to find out about your Stainless Steel Pans , Tried the Amazon link , and It doesn't work anymore , can you please reset to those Pans , I can check back later , Thank You and , I Like your Videos
I gained five pounds just watching your videos.
TOO many Commercials
These are all very intriguing recipes and I may just write a book here.. on the sloppy joe I like that version, I make a southern style with ketchup and mustard, vinegar and honey but I like to canned tomato idea. I don't think you need potatoes and pasta together that's way too much starch.
What I need is for ground beef to go back to being reasonably priced. 3.99-5.99 per lb? Wth, America? Yummy recipes, though.
nicely done. You're using grass fed beef. The fat from grass fed is good for you. It's a waste to drain it away
You have such a pleasant speaking voice. Thanks for sharing! 😊
Worstashar sauce, say that one more time again
All hamburger dishes looks so good and I like that they are so easy to make. Thanks Jen.
Miss Ruby
Everything looks great ! And so easy to make ! Thanks for sharing!
I been making a couple of these recipes for years! Family favorites for sure! Thanks for sharing because going try one I have never made!
Looks great. Will try when the price of ground beef goes down.
Tip: Always use the backside of your knife to scrape ingredients into your pan. You not just dull your knife, but cause it irreparable damage. Micro chips in the steel that can't be sharpened out because there's literally nothing there to sharpen. You WILL notice your knifes ability to cut wane over time. FYI…
Make a cook book please
I am tired of being an adult. Can Jenn cook all my meals, please?
They all look fantastic, but those sliders made me sing! Thank you and new sub here!
What is sowce?
My Daddy made the first recipe years ago when I was a little girl. He called it hillbilly goulash!! Thanks for reminding my of wonderful times!!
Sliders look yummy too!
Leave out the macaroni when putting on top of potatoes! Too much starchy stuff.
Bit too much cheese for me personally, but they do look good and I would just cut out the cheese and try the sliders
Never heat tortilla’s in the microwave!Use a hot plate
Thank you! I needed a potluck idea! Now I just need to choose!!
EVERYONE WHO LOVES TO COOK, PLEASE READ ALL THE CHEMICALS IN BAGGED SHREDDED CHEESE.
ONLY USE REAL CHEESE. THAT'S WHY WE HAVE A GRATER 😆😆😆
Check out directions on aluminium foil>>>shiny side towards food.
EXCELLENT VIDEO…
Thank YOU for sharing this video…
I do like a combo of things you've done here. The sloppy Joe mac n cheese you made , I do something similar without the sloppy Joe part. I take leftover spaghetti sauce and add cream cheese to it, I just call it goulash. I think you would love this easy one…make boxed Mac n cheese, cooked ground burger, taco seasoning and corn. My kids love those.
How many folks you cooking for? , I usually just cooking for 2
Should hawaiian bread be wrapped or just covered with foil before putting it in the oven? The video didn't show if the hawaiian bread was wrapped before you put it in the oven. Will the bun brown if it is covered with foil? Thank you.
Pasta over potatoes sounds like too many carbs for me but I like the recipe as a hamburger helper type dish.
Baked potatoes best boiled for 20 minutes then baked. Burrito best to get crispy. TBS vegetable oil in a hot pan. Fry flap side down for about 30 seconds then flip do the same cheese will melt. Yes i am a Biological White Male. But that Sloppy Joe's with Macaroni looks very good.
I like your style.. now I'm going to have to watch this again every few days when I try the next dish.
Did your family truly love it or did they just love you and your efforts? 😉
Wonderful 👍
So glad I found your channel. How bout some greens, definitely a southern recipe 😋 . God bless you and your 👪..
It's refreshing to see someone cooking like how I cook instead of these "new age" vegan imposters!
Your food always looks delicious.. Thanks for sharing.
Just curious. Most people cannot afford the organic grass fed beef. Why not use something most people use? Love the recipes. I am just curious.