Learn how to make an Apple Fritters Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Apple Fritters Recipe!
My husband made these on Sunday, he's a beginner cook and these were so good it was a fritter filled day! My husband's a dipper, I'm a drizzled, but either way these fritters are easy and out of this world wonderful. Oh man, I hope he makes them again!! Thanks Chef John!
Yep. gotta make these. Thanks for the wonderfully simple recipe Chef John. Your riposte ain't bad either. Likes me some good smackdown! Keep doing what you're doing. Your humor is priceless. We love you!
I tried using bronze medal apple cider to save some coin. Big mistake, it tastes like a scurvily pigs urine. Stick with the gold medal as John recommends.
You and your super secret surprises
Yummy 😁 Will try this one 4 sure!
yum
Oh dear someone came on them
Can I substitute the sparkling apple cider with a can of somersby? That's an apple cider anyways right? Plus I already have that in my fridge.
My husband made these on Sunday, he's a beginner cook and these were so good it was a fritter filled day! My husband's a dipper, I'm a drizzled, but either way these fritters are easy and out of this world wonderful. Oh man, I hope he makes them again!! Thanks Chef John!
i"m going to put Cayanne in the fritters for some extra heat
Martinelli's cider is ridiculously good.
Yum! My tree produced ALOT of apples this year and I like your version.
Please consider making a doberge cake! My family is Cajun, but Texas doesn't have a doberge cake. I'd love to make them for my family.
make sweet and sour pork
I'd love to see Chef John's take on a Butterscotch Cinnamon Pie
Dear Chef John, have you ever thought about showing us how you do Vitello Tonnato? I would love that =)
The lack of cayenne in this recipe is more than a little bit upsetting. Thank you. Ps. I would eat it anyway.
I'm so horny right now.
Where did you get your apple peeler?
Your shirt matches the apples, that's swag
I accidentally overcooked the apples and I still thought they were tasty haha. Thank you!!
Yep. gotta make these. Thanks for the wonderfully simple recipe Chef John. Your riposte ain't bad either. Likes me some good smackdown! Keep doing what you're doing. Your humor is priceless. We love you!
LMO " bought this decade", you can sift and do it in 2 minutes or not and do it in 10, like I prefer!!! LOL (loose transcription) hilarious…
You're the bomb
"Millennial Sifting" is such a strange sounding term to me…
I feel the same way about apple fritters. They are amazing, but undercooked apples are not great.
I still sift. I love sifting.
I tried using bronze medal apple cider to save some coin. Big mistake, it tastes like a scurvily pigs urine. Stick with the gold medal as John recommends.
Don't complain about getting a raw apple in your fritter, at least you had fruit in yours 🙂
More desserts would be awesome!!!! 😍😍🙊🙊
You make these sweet baby cakes and you are soo going to get lai….lots of compliments!
wink
#SAVESOMEICINGFORFUNTIMESWITHTHELADYLATER