Bolani, or Perakai, Poraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks.
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Potato bread, bolani kachalo, bolani gandana
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INGREDIENTS:
2 cups , Plain flour آرد سفید
1 1/2 cups , Whole-meal flour آرد سبوس دار
1 1/2 teaspoons , Yeast خمیر مایه
1 teaspoon , Salt نمک
1 tablespoon , Olive oil روغن زیتون
2 cups , Warm water آب گرم
2 litres , Water آب
3 medium , Potatoes کچالو، سیب زمینی
3 cloves of , Garlicسیر
1 bunch, Chives or Spring onion پیازچه
1/2 teaspoon , Turmeric powder زردچوبه
1 teaspoon , Coriander powder پودر گشنیز
1/2 teaspoon, Black pepper مورچ سیاه
1/2 teaspoon, Salt نمک
1/2 teaspoon , Chilli flakes or powder مورچ سرخ
3 tablespoons , Water آب
Oil for frying
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How long should I keep the dough ? Is there a particular time period ? Like if we are making Kerala style bread we have to make the batter and put some yeast and keep overnight. Like wise do we have to keep it overnight or just few hours would b enough ??
hy im frome peshawer orr ye peshwer main har jaga as a street food miltii hain hum nee buhat khaye hain orr yahan ise kabuli paratha khete hainn buhat maze k hote hain
Afrin! Ama sawadeta nam kash kada bachesh. do roz kharej meren zban madaritan yadetan mera ama 2 roz da iran mebashen ta akher omr zban irani yadtan nmera. choche piyazcha hahahhahahahhaha
awsome dishes yummy.. for watching ramadan special food item hotel habib bhai raipur please clik here👉#beyouvideosworld please like share and subscribe this chnnl. thank you
It reminds me of Azerbaijany Kutab. We stuff them with geema meat or fresh greens (spinach, coriander, chives, etc). Thanks for recipe. Will definitely try this version.
Im learning 2 things in video cooking and your language 😃😃آب in Arabic is father
What is the meaning of whole meal flour
Shall we use without yeast
Hello donc pas besoin de pétrir la pâte juste la ramasser ?
Love from Estonia
روعة روعة تشهى 💟💟💟💟💟
سلام خواهر جان چرا از دو نوع ارد استفاده کدین
Araaaaabich االترجمة للعربية
MashaAllah, everything is very good and yummy you make 👌👌👌💗
One question please is it OK if I use pizza dough?
Beautifully recipe 👍thanks for using whole wheat flour 😁😁😁
You are the best Afghani channel ever ❣️❣️ may Allah bless you 😘
looks yummy
wow delicious👌
Lovely ingredients.
Me encanta muchsa gracias que maravilla
👌👌
ممكن تحطي المقادير بالعربي
Good 👍❤️❤️❤️❤️
Tasty and easy to cook
thank you so much for sharing yor knowledge
It's like aloo paratha
V good english translation
Superb👌👌👌&easy
Nice sandwhich
Thank you I 'll try
How long should I keep the dough ? Is there a particular time period ? Like if we are making Kerala style bread we have to make the batter and put some yeast and keep overnight. Like wise do we have to keep it overnight or just few hours would b enough ??
Its necessary to cook turmeric…otherwise raw smell and taste come….
Aaata bahut gilla hai
hy im frome peshawer orr ye peshwer main har jaga as a street food miltii hain hum nee buhat khaye hain orr yahan ise kabuli paratha khete hainn buhat maze k hote hain
Bullshit
Afrin! Ama sawadeta nam kash kada bachesh. do roz kharej meren zban madaritan yadetan mera ama 2 roz da iran mebashen ta akher omr zban irani yadtan nmera. choche piyazcha hahahhahahahhaha
it was awesome
Salam. I don't have chives and I was wondering if I could use red onions instead? If so how much?
mashallah!very interesting video! i will try it.
awsome dishes yummy..
for watching ramadan special food item hotel habib bhai raipur please clik here👉#beyouvideosworld please like share and subscribe this chnnl. thank you
wowwww
It's seem like the Algerian Mhajdb 😍
Te lumshin duart
Can I replace corn flour for whole meal flour.. Please reply I want to try recipe
😋😋😋😋
aap ka WhatsApp number sand karo
I know it’s simple but may I ask what is whole meal flour?
Good
Looks so good. I'll try soon.
It reminds me of Azerbaijany Kutab. We stuff them with geema meat or fresh greens (spinach, coriander, chives, etc). Thanks for recipe. Will definitely try this version.
Its just an aloo paratha
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