Jenny Jones shares her mother’s recipe for Polish chrusciki with her easy to follow step-by-step video for these traditional Christmas Angel Wings that are fried and sprinkled with powdered sugar.
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Good morning😃, still hanging in here(*Had rotator cuff & torn bicep repair surgery- I was up watching recipes you posted). Again, Thank you, thank you, thank you! 😀Have a great day & again- 💞love to you & your family😉💞🙋
I am of polish origin. My mother made cabbage rolls, perogi and bow ties and i have missed them for 30yrs. But now have served them to my grown kids and they love them. My mother use to make sweet perogi. Filling was cottage cheese in one lot and 2 cherries in others and served with runny cream sprinkled with sugar.
You are so fun! I feel like I'm there with you watching! You do explain everything very well for all of your recipes…I love what I'm learning! Thank you Jenny
Hello. Nothing to do with this video but maybe you can help me. My grandpa was polish as well and his parents where both born in Poland.. any way we have a recipe for (i dont know the proper spelling) kebunsi.. it is kinda like an apple pie but the dough is stretched really thin, the size of a table then shredded apples cinnamon sugar and dry cottage cheese. Every thing is rolled in to rolls cut to pan size and baked with half and half. Problem is that when pap made it it used his had as a measurement for the lard that you add to the dough… he’s gone now and i cant get the measurement right… would you have a suggestion?
🙏🏼 Peace and Blessings
They shortchanged you with that rolling pin…it squeaks…. the same sound like raking your nails on the blackboard….rrrrrrrr.
Where are you green gloves…at the cleaners?😁
10/26/19
1:10PM🇺🇸
Can these be made and stored or do I have to make them on the day ?
You are awesome, miss you.
Norway it is called Fatimann. My mom used to make
Good morning😃, still hanging in here(*Had rotator cuff & torn bicep repair surgery- I was up watching recipes you posted). Again, Thank you, thank you, thank you! 😀Have a great day & again- 💞love to you & your family😉💞🙋
I just tried these an they are nasty an flavorless
I am of polish origin. My mother made cabbage rolls, perogi and bow ties and i have missed them for 30yrs. But now have served them to my grown kids and they love them. My mother use to make sweet perogi. Filling was cottage cheese in one lot and 2 cherries in others and served with runny cream sprinkled with sugar.
FANTASTIC video and I agree, you ARE so cute!
What do you do with leftover oil
What you do leftover oil
You are so fun! I feel like I'm there with you watching! You do explain
everything very well for all of your recipes…I love what I'm learning! Thank you Jenny
We sure miss your video's!!
Hello. Nothing to do with this video but maybe you can help me. My grandpa was polish as well and his parents where both born in Poland.. any way we have a recipe for (i dont know the proper spelling) kebunsi.. it is kinda like an apple pie but the dough is stretched really thin, the size of a table then shredded apples cinnamon sugar and dry cottage cheese. Every thing is rolled in to rolls cut to pan size and baked with half and half. Problem is that when pap made it it used his had as a measurement for the lard that you add to the dough… he’s gone now and i cant get the measurement right… would you have a suggestion?
I must try these—-I can't help but wonder if all Polish pastries require kneading 50 times. thank you for your amazing videos.
I absolutely love her sense of humor, go away you never saw me.😂
Thank you for this great tutorial. I couldn't stop laughing after 16:30.
Those remind me of sugar waffles
what a lovely surprise to find you. And I have been looking for this recipe for ever.
Girl no these are faworki
When I went to Cuba, we made pork rinds the same way. They probably crispen better that way.
I love Jenny.
My grandmother used to mail these and they would be broken, but so good.
How about rolling it through a pasta press?
you are so funny love your cooking
We fry them IN LARD IN WV
Oh my God, "calzones rotos" I used to eat those in winter….