1. using the tostada (or a 6-inch bowl) as a guide, cut one of the tortillas to create a smaller tortilla. set aside.
2. in a medium-sized skillet, cook the plant-based sausage patties over medium-high heat until browned and crispy. remove from heat and roughly chop.
3. layer the cheese, hash browns, scrambled egg, and sausage patties in the center of the 12-inch tortilla. top with the tostada, then cover with the smaller tortilla.
4. begin folding the tortilla up and over the center, carefully working your way around the wrap. aim to fold as neatly as possible. warning: It may take a few attempts to perfect this technique! don’t get discouraged!!
5. over medium-high heat in a lightly oiled skillet, place the wrap seam-side down and cook each side for 2-3 minutes, until golden brown. plate and enjoy!
6. tip from the chef: top with some avocado, salsa, sour cream, or whatever you like!
CARAMEL APPLE DATE BITES
Yields 12
Time: 2 hours
INGREDIENTS
1/2 granny smith apple, finely chopped
12 pitted dates
1 cup vegan dark chocolate chips, melted
INSTRUCTIONS
1. gently open the date and stuff with apple pieces.
2. dip in melted chocolate.
3. sprinkle with toppings of your choice. (i used chocolate chips!)
4. place on parchment paper and refrigerate for 1-2 hours before serving.
5. tip from the chef: throw these in a plastic bag and keep them in the fridge for up to a week, if they last that long!
ASIAN CHIK’N SALAD
1 serving
Time: 20 minutes
INGREDIENTS
1 persian cucumber
2 green onions
1 head romaine lettuce
4 plant-based chik’n nuggets
1 package instant ramen
3 tbsp. slivered almonds
1 tbsp. sesame oil
2 mandarin oranges
1. to make the miso dressing, combine miso paste, sesame oil, soy sauce, rice vinegar, honey and finely chopped garlic in a small bowl. Set aside.
2. place ramen noodles in a freezer bag and pound with your fist until broken into bite-sized pieces. combine noodle pieces and slivered almonds.
3. add 1 tablespoon sesame oil to a skillet over low heat. add topping mixture and toast 2-3 minutes until fragrant.
4. prepare chik’n nuggets per package instructions and chop into small pieces.
5. Roughly chop the onions, cucumbers, green onions, and romaine.
6. in a large bowl, assemble the salad, adding the lettuce, veggies, mandarin oranges, chik’n nuggets, and crunchy topping. toss with dressing and enjoy!
BROCCOLI AND CHEESE PASTA
Serves 8
Time: 30 minutes
INGREDIENTS
1 head of broccoli
1 lb. rigatoni
1 cup raw cashews
1/2 cup nutritional yeast
1 tsp. salt
1 tsp. black pepper
1 tsp. onion powder
1/2 tsp. paprika
1/2 tsp. red pepper flakes
1 cup vegetable broth
INSTRUCTIONS
1. soak cashews in warm water for 20 minutes until softened.
2. in a blender at low speed, combine cashews, nutritional yeast, and seasonings. add additional salt to taste.
3. slowly stream in the vegetable broth and increase the speed. pause as needed to stir the mixture, scraping the sides of the blender to combine. continue blending until thick and creamy.
4. chop broccoli into bite-sized pieces and steam until tender. set aside.
5. cook the rigatoni at a rolling boil until al dente and drain.
6. pour sauce over pasta, top with broccoli and stir. serve with a sprinkle of nutritional yeast and red pepper flakes.
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My vegetarian heart is screammmmming! Thank you Remi!!! These all look so good and I’m running to the store asap today to get stuff for the salad and crunch wrap! 😁
You probably won't see this, but I just wanted to say what an inspiration you have been to me. I have started my own little cooking series on my channel because of you, and I am already having so much fun (especially breaking my blender and making a HUGE MESS, despite cooking the easiest recipes), but someone has to come for Gordon Ramsay's title, right? thank you again <333333
yay my vegetarian heart is so happy to see this episode !! my 1am thought is how i’ve been watching your cooking videos since middle school & now i’m almost done with college still watching them!! crazy how time flies omg
Hi, Remi!! 😊 I think this year I’m going to learn how to cook fancy dishes made by you… I’m making the broccoli and cheddar pasta dish!! Love you, my friend!! 🥰 Thank you for the recipes!! Keep up the good work!!
My vegetarian heart is screammmmming! Thank you Remi!!! These all look so good and I’m running to the store asap today to get stuff for the salad and crunch wrap! 😁
Yummmm
wow your house is gorjjjjjjjj…….im new from canada.xoxo
I kinda wanna see remi recreate her favorite coachella foodsssss like the omusubi and garlic noods??!!! Just me? Okayyy lol
Heyy do dairy free or glutenfree✨🤍
You probably won't see this, but I just wanted to say what an inspiration you have been to me. I have started my own little cooking series on my channel because of you, and I am already having so much fun (especially breaking my blender and making a HUGE MESS, despite cooking the easiest recipes), but someone has to come for Gordon Ramsay's title, right? thank you again <333333
THANK YOU SO MUCH FOR THIS ILY
yay my vegetarian heart is so happy to see this episode !! my 1am thought is how i’ve been watching your cooking videos since middle school & now i’m almost done with college still watching them!! crazy how time flies omg
I’m making all of these asap!! This is the best recipe video for vegetarian food I swear 😍 been looking for recipes to meal prep
I rather do the Mediterranean diet because I need meat on my diet but healthy meats. But great video.
I tried the Macaroni and "cheese". Husband cleaned his plate! it was so good! ❤ will definitely be making it again!
There are larger tortillas keep an eye out for them
From the thumbnail I thought was karlee steel
I’m not vegetarian I just love remi so much I watch any video she makes 😂😭😍
I’m so sry but in wht world is egg vegetarian hon
It’s egg iteration rather than vegetarian
Mmmmmmmm Remi 😛
I don’t really care for the alternative meats but congrats on the sponsorship 💜
Everything looked sooooo good!
This was so fun to watch! I’m vegan and would love to see a vegan version! ❤️
If you dipped the dates in nuts, it would be like a Snickers apple. Mmmm…
Thank you for doing a vegetarian episode 🙂
She said if you don't eat your spoon with a salad instead of your salad with a spoon.
You should do a gluten free episode!! 🙂
Please do an all vegan episode!!
Can you do a vegan one?!
Anyone else get mario kart vibes from the background music?
It’s weird how vegetarian means different here in India compared to other countries… because egg is considered non-veg here😅
One of the few cooking series I like to watch because you make it entertaining:)))) can’t wait to try all these !!!
So Nice 😋👍🌷🌷🌷
I need those salt and pepper grinders you have! Where did you get them Remi! 😍 also definitely trying out the dates recipe, looks so good!
Omg Lauren has to try your pasta!
See if she's OK afterwards too 🤞
AHHH YESSS U DID IT! THANK YOU!!!
Hi, Remi!! 😊 I think this year I’m going to learn how to cook fancy dishes made by you… I’m making the broccoli and cheddar pasta dish!! Love you, my friend!! 🥰 Thank you for the recipes!! Keep up the good work!!
I would have good me 2 steps further and added the chicken to the pasta and then baked it for a few minutes to have a small crunch
I love your comment about eating salad with spoons, I love spoons and eat them with almost anything! So excited to try these out!!
CAN WE PLEASE GET VEGETARIAN KOREAN FOOD RECIPES
Is this really called cooking?? :/
great food it all looks good
Morningstar has been a staple in my life for years excited to try some of these recipes!!
love love love watching you cook! thank you
As a vegetarian this made me smile
Love morning star!! As a pescatarian they have saved me. I love the spicy sausage and spicy chicken patties