These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
🖨 PRINT RECIPE HERE: c
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
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#natashaskitchen #fajitas #chickenfajitas
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show KHAL viewers a video of you cooking.+.😍 😍😍😍
From Canada : I can't wait to receive your cook book this next October ! Natasha, you are an amazing cook ! I love and enjoy all your videos ! Thank you for sharing your knowledge and talent with us !
These look fabulous and so easy! Going to make this weekend. Thanks also for the reminder on the thermometer; I had a new one that just arrived and will give it a try. I always overcook my chicken breasts 😞
I also added the juice of one orange to the marinade and all the juice from the lemon. It came out amazing and now is one of our favorites. I made it as fajitas and today just making it as chicken with Spanish rice and Mexican corn on the cob (elotes). To the marinade I did the orange and lemon juice, olive oil, salt, pepper, garlic powder, chili powder, adobo seasoning, and one packet of fajita seasoning. It’s amazing. Thanks for the recipe!
Natasha, once again you hit it out of the park! I’ve made fajitas SO many times, but this recipe was the best tasting fajita I ever made…and my family agrees! ❤
Thank you for your Channel❤ I'm gonna prepare a big portion to eat throughout 4 days. It's just me alone..It's so hard to figure out what to make for one person..a lot harder than for 2-3 people? If you only knew..🤔
It's WOW food.
You are so much fun to watch😂😂😂
What are the exact measurements?? Try making it and it’s not coming out right
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show KHAL viewers a video of you cooking.+.😍 😍😍😍
+++++++
should i add italian herbs
CRINGE!!!
That looks so good. We only eat Poultry and fish and tons of vegetables 😊 I must make these! My husband would love these…❤ ty 🎉
Such an amazing recipe! Tysm for sharing it with us!
It's okay to breathe while talking
Thank you 😊
It’s looks so yummy, I love it
Wow I love it. I feel hungry… yummy
From Canada : I can't wait to receive your cook book this next October ! Natasha, you are an amazing cook ! I love and enjoy all your videos ! Thank you for sharing your knowledge and talent with us !
I like to slice the chicken before adding to the marinade
Why not just make it in a tortilla wrap to stop it from spilling all over the place when eating.
These look fabulous and so easy! Going to make this weekend. Thanks also for the reminder on the thermometer; I had a new one that just arrived and will give it a try. I always overcook my chicken breasts 😞
Amazing video with good recipe and full of action. interesting work.
Sooo yummy . Amazing .Thanks for recipe ❤❤ kit kitchen
Dunno why she makes the cringy faces 😂
Beautiful sharing yummy yummy tasty
You said 2T of olive oil but you didn't give the amounts of seasoning..😢😢😢😢
Hi, I was wondering can I just use a regular skillet?
❤
I adore these video effects you adjust, just magic ❤
That is very delicious yummy yummy thanks for sharing keep it up good work.
Наташа, спасибо за рецепт! Очень нравится смотреть Ваш канал!😊
I also added the juice of one orange to the marinade and all the juice from the lemon. It came out amazing and now is one of our favorites. I made it as fajitas and today just making it as chicken with Spanish rice and Mexican corn on the cob (elotes). To the marinade I did the orange and lemon juice, olive oil, salt, pepper, garlic powder, chili powder, adobo seasoning, and one packet of fajita seasoning. It’s amazing. Thanks for the recipe!
Excellente!
ça donne tellement envie ! merci pour cette recette ! divine
Super 🎉🎉🎉🎉
Wow, english style Pakistani cook. Confuse nation.
Natasha, once again you hit it out of the park! I’ve made fajitas SO many times, but this recipe was the best tasting fajita I ever made…and my family agrees! ❤
Omnomnom 🤤😋😊
I will be trying this. Looks delicious ❤
Your videos are SO much fun to watch! I love the way you speed things up and also your funny expressions ❤
I don’t have limes or lemons at home…. What else can I use? Vinegar? Orange juice?
Ho boy another winner!!!
Your such a breath of fresh air, I feel like I’m totally invigorated after watching you, you must be an absolute joy to live with.
I feel so hungry while watching this.
Awesome ❤
imoy bien! good cooking practice. going to add shrimp. youre gonna put pedro out of business with one!
Natasha are you Muslim?
Thank you for your Channel❤ I'm gonna prepare a big portion to eat throughout 4 days. It's just me alone..It's so hard to figure out what to make for one person..a lot harder than for 2-3 people? If you only knew..🤔
I broke the bad streak of 666 comments. Im proud.