Royal Sushi Roll Evolution Recipe

How to Cook The Royal Sushi Roll – Video Recipe
More sushi recipes:

In this video recipe Chef Devaux shows how to cook a new type of sushi roll, using a very innovative cooking technique known as meat glue or transglutaminase (activa rm), it’s used to literally glue together any two proteins, in this video you will see how it glues together salmon and tuna to form one block of fish, which is then cut in to checkered sashimi slices of salmon and tuna. These innovative sashimi slices are them placed on a simple ura maki sushi roll (inside out roll) filled with sliced cucumber. Then this roll is cut in to individual sushi pieces to make the royal sushi roll.

Are you interested in the japanese knives I use in the video? and you live in Europe? check out my new webstore:

In video links:

Activa RM:
knives europe:
knives USA:
sushi plates:
sushi rice recipe:

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Here are some help full tools I found to make sushi at home:
Rice cooker:
Great knife:
Glass Prep Bowls:
Awesome Deals On Everything Cooking:

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Filmed on a Canon 5Dm3 , and edited on Adobe Premier.
Canon 5DM3:
Adobe Premier:

Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: “”
Song: “Event Horizon”

Produced by Chef: Davy Devaux

link to this video for sharing:
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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”

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Comment (37)

  1. Do a tempura flake mixed with sweet cocunut flakes. Make tempura shrimp with it and add avocado and cream cheese in the middle. Top of roll do thinly sliced pinapple top with maraschino cherries (slice into 3 each cherry and 1 piece goes on each piece onxe you cut the sushi roll. Top with Japanese yum yum sauce (homemade of course)

  2. My kids and I are allergic to shell fish. Two of my kids are allergic to fish so they cannot eat sushi with tuna or salmon, when I eat it with my other two kids. Can you do a series where you can incorporate non-fish or shell fish sushi? Duck, chicken, beef or any other type of meat?

  3. You are an expert that's why I have a question if you can help me! I ate sushi in a hotel on Dubai and I tasted fried crunchy green very thin sticks inside the roll of sushi
    Can you please help what they are?

  4. could you make your own version of the " acevichado " maki, please? this one is very popular in my country and also my fav one . However, you'got very creative ways of making sushi at home . Keep in sharing your wonderful recipes with us 😊😊

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