A Zabardast Street Style Daal Anday Wala Karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids’ special recipes.
00:00 Street style Anday wala Burger
Recipe in English:
Ingredients:
Prepare Hari Chutney:
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) cloves 3-4
-Zeera (Cumin seeds) 2 tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) 1 Cup
Prepare Daal Kabab:
-Chana daal (Split bengal gram) 300g (soaked for 2 hours)
-Water 1 Cup or as required
-Sabut lal mirch (Button red chillies) 7-8
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon stick) 1
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tbs
-Garam masala powder 1 tsp
-Laung powder (Clove powder) ¼ tsp
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) 1-2 tbs
-Hara dhania (Fresh coriander) 1-2 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Anday (Eggs) 3-4
-Namak (Salt) ½ tsp or to taste
-Ghee (Clarified butter) 1 tsp
-Ghee (Clarified butter) 1 tsp
-Burger buns as required
-Tomato ketchup
-Coleslaw
-Kheera (Cucumber) slices
-Pyaz (Onion) rings
-Chaat masala
-Tamatar (Tomato) slice
-Ghee (Clarified butter) 1 tsp
Directions:
Prepare Hari Chutney:
-In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside.
Prepare Daal Kabab:
-In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes).
-Discard black cardamom & cinnamon stick.
-Let it cool completely.
-In a chopper,add boiled lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & chop well.
-With the help of wet hands,take a small quantity of mixture (40g) & make kababs of equal sizes (makes 18-20).
-Can be stored in an airtight container for up to 2 weeks in freezer.
-In a bowl,add eggs,salt & whisk well until foamy.
-Heat griddle,add clarified butter & let it melt.
-Add whisked eggs,place daal kabab & covered with whisked egg & cook on medium flame from both sides until golden.
-On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides.
-On one side of bun,add & spread prepared hari chutney & on another bun,add & spread tomato ketchup.
-On green chutney,add coleslaw,cucumber slices,daal kabab,onion rings,chaat masala,tomato slice & cover with top bun to make a bun kabab.
-Add clarified butter & toast bun kabab from both sides.
-Cut in half & serve with prepared green chutney & tomato ketchup!
Really.imiss this berger.still i remember .school time .maee apny friend k sath enjoy kerty thy.aj ager ziger ya MacDonald ka berger b kha lo to wo aesy enjoy nahee kerty.
Oh wow 👌 thanks for sharing an awesome recipe I miss nursery wala bund kebab PECHs school n college k paas hum buhat shoq say jdker khatey thy ab tu arsa hogaya mager jub bhi karachi jati hon tu zaroor jaker khati hon..❤
Chawal ka atta na ho to uski jaga kia use karsakty hn?
Perfection in every step. Best food channel. Please post some less ingredients recipes.
Delicious recipe
Love it
appetizing dish 😋
What's the substitute for chawwal ka aata? @Food Fusion
Amazing… definitely will be trying that 😋
Amazing recipe lots of love from uk 🇬🇧
yar chanti ka bartan kitna pyara tha choti si balti❤
looks delicious❤
Very nice recipe Thanks for sharing
Dont have rice flour , anyone tried without rice flour ?
I dont have chawal ka atta
So yummy 😋
This looks way too clean to be street style bro
Coleslaw recipe plz
Need coleslow recipe
Any substitute for Chawl ka aata ??
its mouthwatering recipe
Agar chawal ka ata na ho to rice powder krky dalskhty ha?
Where do i get this tawa from in khi? What is this one called? Cuz my iron tawa is all porous and weird now 🥲
Zabrdst zabrdst.looking delicious
Yummy 😋
Really really tempting 💝
Really.imiss this berger.still i remember .school time .maee apny friend k sath enjoy kerty thy.aj ager ziger ya MacDonald ka berger b kha lo to wo aesy enjoy nahee kerty.
I thought it was a shami kabab. Not only daal ka kabab
Wow❤
👍
Yammy
Yammy
Yammy
How u make coleslaw?@Food fusion
Mouth watering
Ye kahata kon check hai app k banany k bad
the very yummy recipe I will try and use planet ayurveda's yakrit plihantak churn for healthy digestion.
Oh wow 👌 thanks for sharing an awesome recipe I miss nursery wala bund kebab PECHs school n college k paas hum buhat shoq say jdker khatey thy ab tu arsa hogaya mager jub bhi karachi jati hon tu zaroor jaker khati hon..❤
Old momories thanks for sharing