Dough
3 3/4 cups all purpose flour
1 1/3 cups luke warm water (heated to 100 f)
1 packet dry yeast ( 2 1/4 tsp)
1 Tbsp salt
1 tsp sugar
1 Tbsp olive oil
Preheat oven to 500f
Sauce
14 oz can crushed tomatoes
1 tsp salt
1 Tbsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried oregano
2 Tbsp tomato paste
Toppings:
Mozzarella cheese, pepperoni or toppings of your choice
Directions
In the bowl of a stand mixer, add your warm water, yeast and sugar. Mix and let sit for 5 minutes. Using dough hook, add flour, salt and oil. Combine on low speed. Once a dough has formed, mix on medium low speed for 7-10 minutes. Add dough to a greased bowl. Cover with kitchen towel and let rise for 1 1/2 hr. or until doubled.
For the sauce, blend sauce ingredients until smooth. Then set aside.
Once your dough has doubled, punch it down, then divide it into two equal pieces. Shape into two balls, then place on a baking sheet and cover with a kitchen towel. Let rest for 20 minutes.
Once your dough has rested, using a closed fist begin to punch out the center of the dough leaving a thin border forming a crust.
Once your shaped, transfer to a baking stone or steel. Then top with sauce, cheese and desired toppings.
Bake at 500f 11-14 minutes.
Remove from oven, then slice and enjoy!
It's not the actual pizza dough process!! The first one with oil in the pizza dough doesn't go!! Second thing in the sauce just a little A basil leaf oil and salt nothing else!! I do not approve!! 👎👎ps During the dough formation phase – therefore – the olive oil must always be poured a few minutes from the end when the gluten mesh is already structured, otherwise it would hinder the the formation of the pizza dough.LONG LIVE MADE ITALY 🇮🇹 And in the hearts of Italians truly food!!
He will be the next Gordon Ramsay
🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
Ya
This kid is going places
Who let bro cook. Literally
It's not the actual pizza dough process!! The first one with oil in the pizza dough doesn't go!! Second thing in the sauce just a little A basil leaf oil and salt nothing else!! I do not approve!! 👎👎ps During the dough formation phase – therefore – the olive oil must always be poured a few minutes from the end when the gluten mesh is already structured, otherwise it would hinder the the formation of the pizza dough.LONG LIVE MADE ITALY 🇮🇹 And in the hearts of Italians truly food!!
At first I thought he said thank you for 100k dollars bro
bro lionfield needs to sees this
Lionfeild will be very proud 🇮🇹🍕
Bro i dont know how, but people always find a way to be toxic in the internet. The kid is just cooking let him be, and LET. HIM. COOK.
His mother must be so proud.
👁️👄👁️🤌. Aprove 🍷🗿
Lionfield
Nice 👍 he Cooks better than me 🙃
Bro ur better at cooking than me and when you were like let's make some pizza 🍕and then OW got me laughing so hard 😂
i bet you he doesnt clean the dishes he uses his mom to clean it
He’s actually the goat😂
As a 0% Italian I can confirm this the best pizza
We need lionfield to review this
it a shame that he doesnt have all the fancy equipment that all other good food tuber have but he makes what he has work
boy better than me!
bro the thumbnail made me think you were adding sugar to ketchup 💀
This kid must go on master chef
Maybe
I cooked too jk
Too much salt
My toxic trait is thinking i can cook better than him 💀💀💀
Good job kid looks very good i hope that you become a chef:)
I'm glad kian is now called uncle Kian for now
😂😂😂good
we need lionfield to see
Bella cucina that means beautiful pizza in italiano
That is a beautiful pizza ciao italiano
Kid chef
Bro if anyone touches this kid and tries to harm him then he’s gonna have to go through me and the bois
I want some pizza
W kid
Can you pls make a chicken sandwich??
I Hope the pasta queen see this ❤
Where do you learn to cook?
He need to make a full video
bro went to culinary school at 9💀
Would be much better with writing the ingredients in the process :/
Italy needs him to cook pizzas
Bro teach me the best thing i can make is pasta 😭
#leonfield