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Hey Foodies,
Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I’ve failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!!
I would suggest, watch the video and see the consistency of the chenna to get the perfect rasgullas.. If the chenna is over kneaded, it wont work, if its less kneaded, it wont workout! So, see and consistency and prepare this… The key to get a perfect rasgulla is lying on the moisture content and the kneading.. Many recipes mention to knead for so and so minutes.. But the time depends upon the quality of chenna.. As i mentioned in the video..
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Feel free to ask me any queries about this.. I have the solution of this rasgulla.. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or they diluted into syrup or so.. 🙂 And dont worry, even they go awry, we have solutions for them..And one can make something out or other from it..
Its easy to make, but its tricky!
Try it and let me know the outcome!!
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Why are you making your face
Bht chote ho is me to aap
I tried it.. But the rassgulla balls becomes flat and opens. Why this happened?
Hlo sir, u recipe turned out well. Now, I need not to try this recipe 30 times😂
Very nice.
Rasgulla is Good but TMC bongs are Goons
Completely wrong procedure. DO NOT FOLLOW THIS.
Hey hi chef..can I use the water of the spoilt milk…the milk I used has naturally got spoilt..so can I use the same water for syrup?
Do I leave the rasgulla out or in the fridge for 6-7hrs
First of all it's Roshogolla not Rasgulla
I have tried to make exactly same method but while dumping balls all balls dissolved in sugar syrup. At last I was left with milky water solutions. Please tell me how shall I make the perfect sponge chenna rasgulla.
Rkk
Sir mera rasgulla ache se ni ban paata koi tips de jab chennai balls ko maine sugar syrup m rakha to uska size bara ni hua r wo break v ho gya tha
Mera rasgulle fat gaya or pani me ghul gaya kyo
Nice s o cute
I love bengali sweets
My rasgulla break into chena again after adding on sugar syrup…i dont know what went wrong
How many days we can store at room temperature
Can you make this vegan?
Bhai what class do you reading
Maine bhi rasgulla banae… Bahut hi achche bane… Par chashni mei ghee aa jata hai… Kya reason hai
oh my god junior
Thank you for sharing.Simple but perfect .Thanks a lot.
Hai super than you make easy way of soan papadi
fantastic rasgolla my favourite